Matcha Chocolate Cookies
60 minuten
2 personen
Matcha Chocolate Cookies
The best of both worlds! Matcha meets cookies! The subtle, earthy flavors of Matcha combined with the sweet, rich taste of white chocolate is a taste sensation not to be missed. Our tip: run to the store with our shopping list and make these delicious Matcha cookies at home in no time!
Ingrediënten
200 grams of flour
3 grams of matcha
100 grams of soft butter
100 grams of crystal sugar
50 grams of light brown caster sugar
1 egg
1 teaspoon vanilla extract
½ teaspoon baking soda
¼ teaspoon salt
125 grams of finely chopped white chocolate
Here's how to make it:
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1 Preheat the oven to 180 degrees and cover an oven tray with baking paper.
2 Mix well the softened butter with the granulated sugar and the light brown caster sugar.
3 Add the egg and vanilla extract and mix in well.
4 Grab another bowl and mix together the flour, matcha powder, baking soda and salt.
5 Add these dry ingredients to the butter mixture and mix well.
6 Stir in 100 grams (not all) of the white chocolate pieces with a spatula.
7 Make 12 balls of the dough. Place the balls on the baking sheet and press them slightly.
8 Press the remaining white chocolate pieces onto the unbaked cookies.
9 Bake the cookies in the oven for 10-12 minutes until the edges turn brown.
10 Let the cookies finish cooking on the plate for 5 minutes. After 5 minutes, move the cookies to a board or plate to let them cool further.
11 Take a picture of your cookies and send it to our socials!
12 ENJOY!
