Iced Matcha Mango
5 minuten
1 personen
Iced Matcha Mango
A tropical twist on your favorite matcha: velvety, iced milk blended with SHINYU Matcha and a sweet, sunny mango layer. Fresh, creamy and fruity at the same time – each sip is perfectly balanced between soft earthy notes and juicy sweetness.
Ingrediënten
2 grams of matcha
Mango coulis or jam
200 ml warm or frothed whole or vegetable milk
Ice cubes
Here's how to make it:
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1 Fill the bottom of a glass with the mango coulis or jam.
2 Fill the glass completely with ice cubes.
3 Whisk 2 grams of matcha and 35ml of warm water (70 degrees) for 30 seconds with a quick zigzag motion, trying not to touch the bottom while mixing.
4 Pour the glass 75% full with milk of your choice.
5 Pour the matcha mix into the glass.
6 Take a picture of your iced matcha mango and send it to our socials!
7 ENJOY!
