How do you recognize good matcha?

Good matcha is instantly recognized by the quality of color, aroma and taste. High-quality matcha has a bright green color, smells fresh and mild and has a creamy, slightly sweet taste with lots of umami. Lower quality matcha is often more yellowish in color and tastes bitter more quickly.

Our matcha comes from the Japanese region of Shizuoka, one of Japan’s most famous tea regions. Thanks to its favorable climate and traditional production methods, Shizuoka is known worldwide for high quality tea. You can taste this in the smooth taste, beautiful green color and fine structure of the matcha.

In addition, we deliberately choose packs of 30 grams. This is because matcha is sensitive to light, air and heat. Smaller packaging means the matcha stays fresh longer after opening and better retains its flavor, aroma and nutrients. This way you always enjoy an optimal matcha experience, whether you make a latte or drink matcha pure.

You can taste quality in every sip, from the origin to the freshness of the product.