FAQ<\/p>\n
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Content – FAQ:
\n Titel: You the questions, we the answers.
\n Content: Is your question not listed or would you like to know more? Please feel free to get in touch!
\n Faq:
\n 1.
\n Vraag: What makes ceremonial grade matcha different from other types of green tea?
\n Antwoord: SHINYU grade A ceremonial matcha is made from the youngest and most delicate leaves of the tea plant, grown in the shade to increase chlorophyll and amino acid levels. This gives matcha its bright green color and unique sweet, umami flavor not found in other types of green tea.
\n 2.
\n Vraag: What is the best way to store SHINYU Matcha and SHINYU Hojicha?
\n Antwoord: Our SHINYU Matcha and SHINYU Hojicha comes in an airtight, opaque, resealable pouch to protect the powder from light, air and moisture. It is best to store matcha and hojicha in the refrigerator to maintain freshness and bright green color. Use matcha and hojicha within 1-2 months of opening for the best taste experience.
\n 3.
\n Vraag: Is grade A ceremonial matcha suitable for daily use?
\n Antwoord: Yes, SHINYU Matcha (Grade A ceremonial) is suitable for daily use. It is rich in antioxidants and provides a long-lasting energy boost without the crash often associated with coffee. Because our matcha is pure and of the highest quality, you can enjoy it daily without worrying about unwanted additives.
\n 4.
\n Vraag: What are the health benefits of matcha?
\n Antwoord: SHINYU Matcha is rich in antioxidants, especially EGCG. In addition, our matcha contains L-theanine, which promotes relaxation and helps improve focus. Matcha offers it a steady energy boost thanks to the combination of caffeine and L-theanine, without the nervousness often associated with coffee.
\n 5.
\n Vraag: How to use in matcha whisk for the first time?
\n Antwoord: Before using the matcha whisk for the first time, it is important to loosen the bristles of the whisk. Fill a bowl with hot water and place the whisk in it. You will notice that the bamboo bristles of the whisk slowly open. After a few seconds, the whisk is ready for use.
\n 6.
\n Vraag: How do I clean my whisk?
\n Antwoord: You can easily clean the whisk under lukewarm water. Then let it dry. For longer life, we recommend drying your whisk on the whisk holder. The whisk does not like the dishwasher, soap or detergent.<\/p>\n","protected":false},"excerpt":{"rendered":"
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